Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple sugaring farm or prepare an authentic nineteenth-century New England dinner? Let seasoned food writers Patricia Harris and David Lyon bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Bay State. From North Shore steamers and linguica to chocolate stout cake and Westport Macomber, a bounty of culinary delights awaits you in this engagingly written guide.
Includes: Local producers of regional delicacies, specialty food shops, farmers'markets and farm stands, food festivals and culinary events, the best regional recipes, one-of-a-kind restaurants and landmark eateries, a sampling of the region's best wineries and brewpubs, and much more.