Anyone who leads a busy life can appreciate grilling. Not only are cooking times and ingredient lists reduced but foods taste more delicious when sizzled over a hot grill. Our book presents 40 simple, time-saving recipes for grilled meats, seafood and vegetables. Many of the dishes, like Herbed Flank Steak with Tomatoes, are done in less than 30 minutes from start to finish. Filled with more than 90 photographs, the book includes tips for using a gas or charcoal grill, stocking a pantry and planning meals. The Make More to Store chapter presents smart ideas for using leftover grilled foods in other meals.