Food Mood (Hardcover) by Maffei, Stefano
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Hardcover; Published 8/16/2011; 256 Pages; ISBN 9788837078263
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Food as research, ritual and art, spanning spaces, objects, tools, raw materials and experiences. Three ample sections define the preparation, presentation, and consumption of food, followed by food experience dedicated to unexpected venues, multisensory experiences, innovative performances and food oriented artistic experiments.
