Food Of Asia (Hardcover) by Ling, Foong Kong

Food Of Asia (Hardcover) by Ling, Foong Kong
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Hardcover; Published 9/1/1998; 160 Pages; ISBN 9789625934525

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Top chefs present 300 recipes, with menus casual to sophisticated, from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand and Vietnam. Comprehensive illustrated ingredient guide.
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