Food Of China (Hardcover) by Periplus Editions

Food Of China (Hardcover) by Periplus Editions
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Hardcover; Published 1/1/1999; 132 Pages; ISBN 9789625936024

In Stock - Item #261491

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Wide range of dishes from the major culinary regions of the Middle Kingdom--Twice-cooked Pork with Peppers, Hairpin Shrimp, Hot Sour Soup, Stuffed Vegetables with Bean Curd, Sichuan Smoke Duck, and more.

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