Hardcover; Published 4/1/2002; 144 Pages; ISBN 9789625939926
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Other recipes will show the home cook how to prepare such delicious Moroccan staples as chickpea salad, roasted eggplant salad, and Moroccan bread. Along the way, this book captures the full flavor of this historically rich land, a gateway to the East for European traders, to the West for North African merchants, and a land steeped in spices and exotic ingredients transported from all corners of the globe.
This book has delicious recipes, that are very easy to prepare. This was my first try at Morrocan cooking and I enjoyed preparing the dishes. The stews are delicious and the vegetables were very good, as were the salads. The history was very interesting and I found the pictures very nice. I feel I learned a lot from this book.
I would recommend this Cook Book to anyone looking for new delicious recipes to serve to their family and friends.
A Texas Homemaker
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