Food Of Paris (Hardcover) by Rio, Marie-Noel
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Hardcover; Published 8/19/2002; 144 Pages; ISBN 9789625939919
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from haute cuisine to regional French and ethnic food. This collection features over 60 delicious recipes from some of the most celebrated eateries in Paris, including Chez Casimir,
Brasserie Mollard, and Le Troquet.
With dramatic location and recipe photography, detailed information on ingredients, and unparalleled insight into the food culture of Paris, this is a great collection of Parisian cuisine and recipes.


