Food's Frontier (Hardcover) by Manning, Richard

Free Shipping Offer

See details below »

Hardcover; Published 10/1/2000; 224 Pages; ISBN 9780865475939

In Stock - Item #277787

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Food's Frontier Food's Frontier (Hardcover) by Manning, Richard if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

By now it is clear that the techniques of the first Green Revolution that averted mass starvation a generation ago—pesticides, chemical fertilizers, focusing on a few key green crops—are threatening the food supply for future generations. Interestingly, the solution to this dilemma seems mostly likely to emerge from the still-developing world, where alternative methods and philosophies, based on indigenous knowledge and native crops as well as genetic engineering and other technological advances, are still possible.



Richard Manning reports on this emerging Green Revolution, pioneering the fruit of agricultural projects under way in Ethiopia, Mexico, Uganda, Zimbabwe, China, India, Peru and Chile. By placing their stories in social and political context and bringing in the voices of scientists, farmers and ordinary citizens, Manning creates a mosaic portrait of where our next meals are coming from and presents some surprising and controversial solutions to our most pressing environmental problem.

  • MSRP: $24.00
  • Our Price: $16.80
  • You Save: $7.20
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment

Food Writing Best Sellers

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...