Food's Frontier (Hardcover) by Manning, Richard
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Richard Manning reports on this emerging Green Revolution, pioneering the fruit of agricultural projects under way in Ethiopia, Mexico, Uganda, Zimbabwe, China, India, Peru and Chile. By placing their stories in social and political context and bringing in the voices of scientists, farmers and ordinary citizens, Manning creates a mosaic portrait of where our next meals are coming from and presents some surprising and controversial solutions to our most pressing environmental problem.