Paperback; Published 5/3/2011; 224 Pages; ISBN 9781603208826
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As a scene-scooping, style-setting annual, Food & Wine Cocktails 2011 always keeps tabs on the hottest trends in bars, restaurants and lounges. The 160+ cocktails here have been created by some of the country's best mixologists.
Each chapter focuses on a particular spirit-gin, vodka, whiskey-and every page highlights one or two exceptional cocktails, along with interesting anecdotes about these cocktails. Other highlights include:
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