Paperback; Published 10/12/2010; 320 Pages; ISBN 9781603208642
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Anthony Giglio--the leading New York-based wine expert, writer, broadcaster, and educator--returns for a third year to author Food and Wine magazine’s Wine Guide 2011. Produced by America’s most trusted and popular publication on the pleasures of the table, Food & Wine magazine’s Wine Guide remains the most authoritative of its kind. With ratings for over 1,000 wonderful wines from major wine-producing regions around the world, this book remains one of the most comprehensive wine publications.
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