Hardcover; Published 10/15/2010; 208 Pages; ISBN 9781603201216
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Certain recipes have become modern classics, from herb-roasted chicken and guacamole to shrimp summer rolls and hummus. In this fantastic collection, Food & Wine magazine’s editors share 100 of their best versions of those dishes, updated for today’s tastes and perfected in the F&W Test Kitchen. Food & Wine’s Reinventing the Classics includes recipes for weeknight meals, dinner parties, barbecues, brunches, desserts and cocktail snacks, plus accessible, affordable wine pairings to match. With a gorgeous, full-color photograph accompanying each and every recipe, the book will surely inspire everyone from the beginner to the accomplished home cook.
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