Food (Hardcover) by Flandrin, Jean-Louis

Food (Hardcover) by Flandrin, Jean-Louis
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Hardcover; Published 11/1/1999; 624 Pages; ISBN 9780231111546

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When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensils? Since when have we begun to speak of cuisine and to judge our foods, their methods of preparation and manner of consumption on social criteria of gastronomic merit? In this rich, illuminating book, an array of authorities explore the history of food from prehistoric times to the present day.



From the Bible and ancient Egypt to the 'banquets' of the Middle Ages and the 'McDonaldization' of Europe, Food: A Culinary History covers the immense history of the table throughout the world. Well researched and scholarly, it is essential reading for the historian and the lover of social studies as well as the modern cook and gourmet. - Jacques Pepin

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