Hardcover; Published 1/1/1900; 496 Pages; ISBN 9781742663937
Out of Stock - Item #584454
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With a simple, clean design this reference book is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that inform the reader’s eating experiences, whether dining out or eating in. From abalone and the native South American fruit abiu to the fiery Yemen relish zhug and the Italian pudding zappa inglese, this guide takes the food enthusiast on an exciting journey from A to Z, around the world. It also includes information on kitchen equipment, kitchen terms, and food storage. A conversion chart is included.
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