Forbidden Foods Cookbook (Paperback) by Powers, Margaret, M.S., R.D., C.D.E.,

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Paperback; Published 11/1/2000; 224 Pages; ISBN 9781580400459

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This groundbreaking new cookbook dispels the myths about diabetes and forbidden foods by showing people how they can incorporate into their meal plan many food items they assume they must avoid. More than 150 recipes that feature fried chicken, cheesecake, fettucini Alfredo, devil's food cake, and many others.

Customer Reviews

Forbidden Foods review

by Tom, CO  
April 23, 2008

This book has some interesting recipes for diabetics, and is well worth having obtained. If we find even 2 or 3 good recipes, I consider it worth having. It is difficult to find good diabetic recipes that seem a little like you are being

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