Paperback; Published 3/5/2012; 128 Pages; ISBN 9780091943677
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For more than 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum’s outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honored methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside more than 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chili; Beef and Stout Puff Pastry Pie; and Marmalade-Glazed Ham to delicate teatime treats and elegant puddings, there is something for every occasion and every time of the day. Anyone can now enjoy a taste of Fortnum’s at home. Recipes include metric measurements.
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