Published 4/16/2013; 0 Pages; ISBN 9781608838714
Out of Stock - Item #596466
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180 minutes on 1 disc
Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering series “The French Chef.” Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed.
In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris.
This second special collection of six original black-and-white episodes of “THE FRENCH CHEF” brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics. Bon appétit!”
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