French Cuisine (Paperback) by Sadowski, Jef

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Paperback; Published 2/1/1997; 208 Pages; ISBN 9780471149088

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A guided tour of classic and regional French cooking for travelers, chefs, and food lovers.


With this handy guide by your side, you'll never be intimidated by a French menu again. A combination restaurant companion/culinary reference, French Cuisine familiarizes you with both classical French cuisine and the myriad regional dishes found throughout the country.

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