Introducing the Delices de France series, a collaboration involving many of the preeminent chefs working in France today. Bakers and pastry chefs, chocolatiers, sommeliers and more have come together to paint a glorious picture of the French table.
In these lavishly illustrated books, you'll find culinary novelties, regional and exotic specialties and old favorites. The recipes range in difficulty from straightforward to complex, simple to extravagant. They are intended to inspire and delight.