French Food, American Accent (Hardcover) by Ponzek, Debra

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Hardcover; Published 7/1/1996; 272 Pages; ISBN 9780517700365

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The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food. With Debra Ponzek as their guide, a new generation of home cooks can truly participate in the next wave of culinary innovation. 175 outstanding recipes.

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