French Lessons (Paperback) by Mayle, Peter

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Paperback; Published 4/8/2002; 224 Pages; ISBN 9780375705618

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A joyous exploration and celebration of the infinite gastronomic pleasures of France.



Ranging far from his adopted Provence, Peter Mayle now travels to every corner of the country armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards. Includes a few recipes.

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