Fresh Food from Small Spaces: (Paperback) by Ruppenthal, R.J
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Paperback; Published 11/5/2008; 240 Pages; ISBN 9781603580281
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“This is one of the most important gardening books in years. Ruppenthal is ahead of the curve, promoting sustainability and even self sufficiency in the burgeoning urban environment. His holistic approach to nutrition, conservation, recycling/repurposing, and composting will help redefine urban gardening…”--William Moss, “Moss in the City” columnist at the National Gardening Association’s Garden.org


