Two popular trends unite in this comprehensive book by the author of the best-selling vegan cookbook 1,000 Vegan Recipes.

Robin Robertson’s Fresh from the Vegan Slow Cooker combines two of the biggest trends in cooking today: the vegan diet and the slow cooking method. Robertson shows readers how to prepare delicious plant-based dishes for every meal of the day. Coupled with the convenience and simplicity of the slow cooker, this book provides new and scrumptious ways to prepare 200 vegan recipes.

Fresh from the Vegan Slow Cooker dedicates four chapters to main dishes, and other chapters detail how to prepare delightful hot drinks, desserts, snacks, and appetizers, all plant-based. Robertson’s recipes reflect cultures all over the world, showcasing Asian, Mexican/Latin, American, and European-style vegan dishes. In addition, Robertson explains why using a slow cooker is an especially good way to cook the vegetables, legumes, and grains that make up a vegan diet. The many soy-free and gluten-free recipes are also clearly identified. Altogether, this collection offers readers many ways to expand their vegan repertoire and get maximum use out of their slow cooker.