Paperback; Published 10/1/2001; 312 Pages; ISBN 9781928998433
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In her charming voice, Emyl shares her top-secret collection of fast, fabulous recipes that explain how to doctor up store-bought food-from canned soup to precooked chicken-so it tastes like you slaved over a hot stove all day.
From Storebought to Homemade covers all your cooking needs: From time-saving ingredients to keep stocked in your kitchen, to planning full menus for great weekday meals or impress-the-guests weekend dinners.
Recipes include Tell Me It's Homemade Clam Chowder, Navy Wives Shrimp Curry, Easy Chicken Tetrazzini, Incredibly Quick Cheese Biscuits, Lazy Woman's Peach Cobbler, Easy Pumpkin Cheesecake, and Chocolate Fudge Pie.
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