From The Dining Car (Hardcover) by Portfield, James D

From The Dining Car (Hardcover) by Portfield, James D
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Hardcover; Published 10/27/2004; 288 Pages; ISBN 9780312242015

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America's love affair with the railroad--its luxury, fine dining, and romance--is alive and well. Railroad historian and author James D. Porterfield presents a vibrant, delicious collection of chef's recipes from today's luxury rails.



Covering private luxury trains such as the American Orient Express, the Montana Rockies Trail Tour, the Old Kentucky Dinner Train, the Napa Valley Wine Train, and others, this book presents great recipes, chefs' first-hand accounts, portraits of classic railroad style, and historic details. Featuring memorabilia and photographs along with descriptions of the romantic rail experience they bring to life, this book is sure to appeal to cookbook fans, rail enthusiasts, and armchair travelers--as well as anyone who cooks in small places.

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