Fusions: (Hardcover) by Webb, Martin

Fusions: (Hardcover) by Webb, Martin
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Hardcover; Published 6/1/1997; 160 Pages; ISBN 9781579590130

In Stock - Item #258824

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Emphasizing simplicity and balance resulting in food that is fresh, light, and vibrant with flavor, Fusions contains over 130 dynamic recipes. With its emphasis on robust flavors, quality ingredients, and culinary diversity, Fusions taps the pulse of the food experience of today.


Resonating with the casual verve that characterizes the Australian approach to cooking and eating, recipes like Salt and Pepper Squid with Arugula, Slow-Cooked Chicken with Coconut and Whole Spices and Macadamia Nut Tartare sure to become favorites.

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