Gacs Soups & Salads (Hardcover) by Cooper
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Hardcover; Published 1/1/1982; 84 Pages; ISBN 9780060151515
In Stock - Item #250942
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I made the New England Clam Chowder from the recipe in this book. My wife who does not eat New England style clam chowder loves it. She asked me to make a double batch the next time.
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