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The superior design and performance of the Calphalon Gadgets Garlic Peel and Press makes quick work of bringing out the oils, pungency and overall deliciousness of fresh garlic. Give a new depth of flavor to your favorite dishes by adding freshly pressed garlic to your grandmother's famous spaghetti sauce recipe or your family-favorite beef stew. Simply place a whole garlic clove into the chamber of the Calphalon Garlic Peel and Press--peel and all--and then give it a firm squeeze using the comfortable handle grip. The freshly pressed garlic pushes through the holes in the fine screen while the skin, root and membranes remain in the chamber. The Calphalon Garlic Peel and Press features the kind of sturdy construction, beautiful design and quality performance you expect from Calphalon products.
Best Used For:
Garlic makes almost any dish come alive. Use it when preparing shrimp scampi, or mix up some ginger-garlic puree for chicken tikka masala. A dollop of softened butter mixed with crushed garlic is a perfect topper for a juicy grilled steak. For richer flavor, wrap a garlic head in foil and bake it in the oven before pressing for delightful roasted-garlic puree.
Peel and press whole garlic cloves with one simple action
Calphalon Garlic Peel and Press is made of durable stainless steel
Soft-touch zone on the handle reduces strain on your hands
I was cooking at my sister's house the other day and had to use her garlic press. It looked like a good sturdy one, but all it did was mash the garlic. Very little pulp went through the holes. I told her she had to get a Calphalon Garlic Press like mine because it is superior to all others. Then I went home, got online and ordered one for her birthday. I was right -- she loves it!
PS I really don't see how this tool PEELS the garlic. I peel it first with a knife.
I love this garlic press, it makes it so easy to get fresh pressed garlic. My only complaint is if you don't get the garlic in there just right it's kind of a pain to get the press part into the hole. Sometimes it's a little tough to get the peel off the press but I love it overall.