• Gadgets Garlic Peel and Press by Calphalon

Gadgets Garlic Peel and Press by Calphalon


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Gift wrap is available for this item. Item #299325

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The superior design and performance of the Calphalon Gadgets Garlic Peel and Press makes quick work of bringing out the oils, pungency and overall deliciousness of fresh garlic. Give a new depth of flavor to your favorite dishes by adding freshly pressed garlic to your grandmother's famous spaghetti sauce recipe or your family-favorite beef stew. Simply place a whole garlic clove into the chamber of the Calphalon Garlic Peel and Press--peel and all--and then give it a firm squeeze using the comfortable handle grip. The freshly pressed garlic pushes through the holes in the fine screen while the skin, root and membranes remain in the chamber. The Calphalon Garlic Peel and Press features the kind of sturdy construction, beautiful design and quality performance you expect from Calphalon products.

Best Used For:
Garlic makes almost any dish come alive. Use it when preparing shrimp scampi, or mix up some ginger-garlic puree for chicken tikka masala. A dollop of softened butter mixed with crushed garlic is a perfect topper for a juicy grilled steak. For richer flavor, wrap a garlic head in foil and bake it in the oven before pressing for delightful roasted-garlic puree.

  • Peel and press whole garlic cloves with one simple action
  • Calphalon Garlic Peel and Press is made of durable stainless steel
  • Soft-touch zone on the handle reduces strain on your hands
  • Dishwasher safe materials make cleanup simple
  • Lifetime warranty
  • Cleaning & Care: Dishwasher Safe
  • Material: Stainless Steel/Nylon
  • Origin: China
  • Warranty: Lifetime

  • Just used my garlic press the first time. It worked great, expressed all the garlic and was a snap to clean completely.

    I recommend this product.
    Was this helpful?
  • It is too hard to clean. The press part works great, but I have to use a paring knife to clean in between the prongs.

    Was this helpful?
  • Calphalon Garlic Press - Superior to All Othe

    I was cooking at my sister's house the other day and had to use her garlic press. It looked like a good sturdy one, but all it did was mash the garlic. Very little pulp went through the holes. I told her she had to get a Calphalon Garlic Press like mine because it is superior to all others. Then I went home, got online and ordered one for her birthday. I was right -- she loves it! PS I really don't see how this tool PEELS the garlic. I peel it first with a knife.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Gadgets Garlic Peel and Press by Calphalon

  • Overall Rating:

    4.5 out of 5 stars, based on 13 ratings

    92% of reviewers recommend this product

    92% say this is a "good value"

    5 stars


    4 stars


    3 stars


    2 stars


    1 star

  • Good garlic press

    Good price for a great product.

    I recommend this product.
    Was this helpful?
    • February 9, 2015
    • By: Marian
    • From: SC
    • I Cook: Very Often
  • This product works well in peeling and pressing garlic.

    I recommend this product.
    Was this helpful?
    • February 11, 2014
    • By: Anonymous
    • From: GA
    • I Cook: Very Often
    • Style: Family
  • Great peel and press.

    Easy to handle and get the job done .

    I recommend this product.
    Was this helpful?
    • September 13, 2013
    • By: Reginald
    • From: GA
    • I Cook: Every Day
    • Style: Family
  • I love garlic now!

    I love this garlic press, it makes it so easy to get fresh pressed garlic. My only complaint is if you don't get the garlic in there just right it's kind of a pain to get the press part into the hole. Sometimes it's a little tough to get the peel off the press but I love it overall.

    I recommend this product.
    Was this helpful?
    • February 6, 2013
    • By: Paula
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Garlic press

    It does what it is supposed to do very well.

    I recommend this product.
    Was this helpful?
    • May 6, 2012
    • By: Juanita
    • From: CA
    • I Cook: Very Often
    • Style: Family
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