Gary Rhodes is back with his most ambitious collection of recipes ever. Famed for mouth-watering variations on classic dishes, New Classics sets out to enhance many dishes, updating them for the new millenium and providing interesting new cooking ideas. Try recipes for Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts and Stilton Red Onion Salad with Peppered Beef Fillet. Living up to his reputation for delectable cakes and desserts, his recipes for Warm Port with Cream Cheese Ice Cream, Iced Vanilla Parfait, and Cranberry and Walnut Tart are sure to turn heads. With over 120 full-color photographs and over 300 recipe-packed pages, this is definitely his most creative work yet!