Gastronomy Of Spain & Portugal (Hardcover) by Manjon, Maite

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Hardcover; Published 1/1/1990; 320 Pages; ISBN 9780133476910

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Encyclopedic listing of over 1000 entries and 200 recipes from every region. A dictionary of the Spanish and Portuguese cuisines covers regional traditions, specific foods, and local wines, and shares recipes for characteristic dishes.
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