Hardcover; Published 9/15/2012; 64 Pages; ISBN 9781849752855
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The glamor of the cocktail comes to life in this collection of authentic recipes from the ‘20s and ‘30s. Prohibition in the United States began in 1920 and during this period, making alcohol at home became very common. Cocktails became the height of fashion at this time as the underground Speakeasy grew in popularity and strong flavors were used to mask the taste of bootlegged booze. Perfect the art of mixing period cocktails celebrating F. Scott Fitzgerald’s classic novel The Great Gatsby. Try Jay Gatsby’s tipple of choice, the cooling Mint Julep, or the classic ‘20s New York beverage, the Manhattan. Get out your Flapper dress and re-live the Speakeasy experience with this collection of authentic cocktails. With more than 20 classic recipes, Gatsby Cocktails captures the iconic elegance of the jazz age.
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