George Foreman's Big Book of Grilling, Barbecue & Rotisserie: (Hardcover) by Foreman, George

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Hardcover; Published 10/1/2000; 224 Pages; ISBN 9780743200929

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George Foreman's Big Book of Grilling, Barbecue & Rotisserie George Foreman's Big Book of Grilling, Barbecue & Rotisserie: (Hardcover) by Foreman, George if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
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Together, Foreman and Witt have created delicious dishes for meats, poultry, fish, vegetables?even fruit and pizza. There are innovative grilled sandwiches and salads as well as savory marinades, rubs, salsas and sauces to enliven roasts, chops, filets and kabobs. Complete with full nutritional breakdowns, the recipes highlight an international range of flavors?Caribbean, Pan-Asian and Latino?in addition to providing new twists on all-American staples.
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