Paperback; Published 12/1/2003; 248 Pages; ISBN 9781891105111
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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Relaxed weekend brunches, festive cocktail and tailgate parties (couch potatoes welcome, too), informal family celebrations, and dinner parties with delicious seasonal menus and healthy eats are included. Mix and match menus with recipes from around the world keep things interesting and wonderfully flavored. And the best news for Rachael’s fans: many of these recipes are being featured on her show, and the most popular are to be found in this collection.
Rachael Ray appears on the TV Food Network as the host of 30-Minute Meals, named one of the best new shows of 2002 by MSN and $49 a Day, a popular travel show. She is the author of the New York Times bestselling 30-Minute Meals, The Open House Cookbook, Comfort Foods, Veggie Meals, and 30-Minute Meals 2, all published by Lake Isle Press, Inc. She lives in Lake Luzerne, New York, near Glens Falls.
Got this for my Sister-In-Law. So far it has helped her out greatly. My brother is always inviting friends over and my Sister-In-Law has a really large family. The book has already paid for itself!
14 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love this book, love the singles cook book, XOXOXOXO Bill
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is a great little cookbook, that has very unique, yet practical and inexpensive ideas for get togethers.
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