Get Saucy (Paperback) by Parisi, Grace

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Paperback; Published 1/15/2005; 448 Pages; ISBN 9781558322370

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It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. In Get Saucy, Grace Parisi has created 500 of the best recipes for sauces from all over the world, designed to to delight home cooks of all skill levels.



Make a simple roast chicken sublime by serving it with Horesradish Cream Pam Sauce, or Smoky Paprika Garlic Paste, or Sweet-and-Sour Peach Chutney. Stir-fry the leftover sauce with Sesame-Ginger Stir Fry Sauce, or chop it up into Green Chile Tomato Sauce and serve it over pasta.

Customer Reviews

by April, WI  
August 29, 2005

Get Saucy could very well be my new favorite coobook! It has loads of recipes for sauces and dips I cannot wait to try my hand at. This is a must-have for every kitchen!

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