Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples.
Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. Included are recipes for stuffed artichokes, potato gnocchi, and Sorrento-style Lamb Shank with Pepper Sauce.
While appropriate attention is paid to the region's famed buffalo milk mozzarella, pizzas, and pastries, recipes for pasta, seafood, and vegetable dishes abound. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.