It's easy to forget some of the more sensual pleasures of food these days. A trip to the supermarket can seem to yield only over-processed, under-flavored convenience foods that become dreary to the spirit as well as the palate.
Glorious Harvest is a rediscovery of the rich, true flavors of nature's bounty that are often lost in today's preservative-laden food industry.
This is a culinary companion, to be pored over and relished for insight and instruction. From how to select the most savory salmon to the best of blossom honeys, this gorgeous cookbook is an elegant guide to no-hold-barred dining. Take a breather from modern, mass-produced foods whose flavor has been sacrificed for convenience.