Hardcover; Published 10/1/2002; 162 Pages; ISBN 9781931605069
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Indeed, these soups--standard or exotic, hot or cold, sweet or savory--are really one-pot meals. These delicious soups can be paired with fritters or open sandwiches, as presented in the book. From the Nettles Soup and Snail Fritters to the Beer Soup and Waffles, all these easy recipes come with new ideas on how to arrange the soups mise en scene in a modern, appealing, playful or very refined way.
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