Paperback; Published 12/1/2004; 336 Pages; ISBN 9780805078084
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The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.
I will be using this book tomorrow for the first time. My grandson has Celiac and will enjoy some of the family favorites in this book. He also has a peanut allergy so some of these recipes are not suitable.
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