Paperback; Published 1/9/2007; 240 Pages; ISBN 9781416535997
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In this book, you will find an incredible collection of recipes for gluten-free treats, from biscotti and date-nut bread to pizza and spinach and ricotta pie. Also included are answers to the many challenges involved in gluten-free baking, including tips on stocking a gluten-free kitchen and pantry, working with gluten-free ingredients, sources fro equipment, and specialty foods and ingredients.
Gluten-free does not have to be taste free! Whatever your dietary issues, this is a collection to suit your taste!
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