Gluten-Free French Desserts And Baked Goods (Paperback) by Cupillard, Valerie
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Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crepes, cookeis, brownies, and bars are accompanied by over 100 spectacular, larger than life color photos. A variety of whole grains are combined with fresh or dried fruits, natural sweeteners, seeds and nuts to create stunning results.
This book elevates gluten-free dining to a gourmet experience.