Gluten-Free Gourmet, 2Nd (Paperback) by Hagman, Bette

Gluten-Free Gourmet, 2Nd (Paperback) by Hagman, Bette

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Paperback; Published 6/1/2000; 272 Pages; ISBN 9780805064841

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A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, this book features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital and locating and ordering from suppliers of gluten-free food and flour. Over 200 recipes updated to include new flours, ingredients and tips, this second edition makes gluten-free cooking faster and more fulfilling than ever before.
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