Gluten-Free Gourmet Bakes (Paperback) by Hagman, Beth

Gluten-Free Gourmet Bakes (Paperback) by Hagman, Beth
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Paperback; Published 10/1/2000; 304 Pages; ISBN 9780805060782

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Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.



Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

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