Gluten-Free Gourmet Cooks Comfort Foods (Hardcover) by Hagman, Bette
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Hardcover; Published 2/2/2004; 320 Pages; ISBN 9780805074536
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The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.


