Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
In the latest addition to the Gluten-free Gourmet series, the author turns her hand to that most loved part of the meal, dessert. At the core of this volume are more than 200 easy-to-follow recipes for delicious desserts, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that follow each recipe will make these desserts fit easily into any diet. No meal will ever have to end without dessert again!