Paperback; Published 6/21/2011; 216 Pages; ISBN 9780312550660
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Simple and delicious gluten-free recipes that the whole family will love. Most families with a member with Celiac Disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours or expensive ingredients found in other gluten-free cookbooks. With over 100 gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods, here is a book that lives up to the promise of making it so simple even first time cooks can create: gluten-free meals the whole family can share.
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