Recipes for every part of the meal, including mousses, terrines, soups and other tempting appetizers; light lunch and supper treats like Chicken with Basil and Almonds and Cheese and Onion Tart; substantial dinner dishes like Seafood Paella and Moroccan Lamb; and a wonderful selection of desserts that ranges from inventive fruit combinations to gluten-free breads and cakes. Contains important information on celiac disease and tips on how to choose ingredients. this book allows celiac sufferers to explore a whole new world of eating experiences.
