Gluten-Free (Paperback) by Cox, Michael

Gluten-Free (Paperback) by Cox, Michael
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Paperback; Published 10/1/2000; 128 Pages; ISBN 9780684872513

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Recipes for every part of the meal, including mousses, terrines, soups and other tempting appetizers; light lunch and supper treats like Chicken with Basil and Almonds and Cheese and Onion Tart; substantial dinner dishes like Seafood Paella and Moroccan Lamb; and a wonderful selection of desserts that ranges from inventive fruit combinations to gluten-free breads and cakes. Contains important information on celiac disease and tips on how to choose ingredients. this book allows celiac sufferers to explore a whole new world of eating experiences.
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