Paperback; Published 3/6/2012; 304 Pages; ISBN 9781615641437
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The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries.
This is the first guide to focus exclusively on the more than 35 of the popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGI Friday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as:
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