Hardcover; Published 9/21/2010; 432 Pages; ISBN 9781584798576
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1,000 full-color photographs and illustrations; bonus DVD included
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Alton Brown's clear, clever and useful descriptions are wonderful. It's a go-to book.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great for beginners or newlyweds.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »My son loves to watch this persons show and will do a lot of cooking from this book
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great cookbook!!!! Love the basics that we all can understand! Can't wait for Good Eats #4!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »The second book in the trilogy my teenage son has requested. I am enjoying the dishes he has made from this and the first book. It is refreshing to learn the how's and why's of what we are cooking and history and science behind the dishes. Thank you..We will be ordering the final issue soon.
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