Paperback; Published 11/23/2010; 216 Pages; ISBN 9781846079719
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For quick, easy, and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort to create but can delight and dazzle the taste buds. From light snacks and easy treats to meaty stews and a wealth of pasta dishes--wholesome Bolognese, creamy carbonara, rich lasagne, and fresh and zingy pesto to name but a few--there are ideas here to suit every occasion. With the team at the UK's best-selling cookery magazine triple-testing each recipe, you can be confident that each dish will work the first time. Accompanied by full nutritional breakdowns and color photographs throughout, 101 Italian Dishes is the ideal guide to the delights that Italian food has to offer.
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