Hardcover; Published 11/23/2010; 216 Pages; ISBN 9781846079160
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Filling, comforting, and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months, or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round. Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at the UK's best-selling cookery magazine, so you can cook with complete confidence. With color photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.
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